المؤتمرات الأكاديمية


الأوراق العلميةالسنةإسم المؤتمرنبذةالرابط الالكتروني
Control of Salmonella on chicken breast using a washing solution containing acetic and malic acids01/01/201618th World Congress of Food Science and Technology مشاهده. زيارة الرابط
Control of Shigella sonnei and Shigella flexneri in hummus (Chickpea dip) using citric acid and garlic extract01/01/20178th International Conference on Food Engineering and Biotechnology مشاهده. زيارة الرابط
Survival of Shigella and Salmonella in ready-to-eat Mediterranean vegetable salads07/03/20197th International Conference on Nutrition, Food Science and Technology (Food Science 2019) مشاهده. زيارة الرابط