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MURAD A. M. AL_HOLY
Faculty of Applied Health Sciences
MURAD A. M. AL_HOLY
Faculty of Applied Health Sciences
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Welcome to the Hashemite University faculty staff website.
• Determining the thermal inactivation kinetics of pathogenic foodborne microorganism in different food systems • Developing pasteurization protocols for high value seafood products using conventional thermal processes • Developing pasteurization protocols for high value seafood products using novel heating technologies (radio frequency and microwave dielectric heating) • Using combinations of antimicrobial treatment with mild heat treatment to process heat-sensitive food products • Designing and implementing experiments to quantify and identify pathogenic and spoilage microorganisms in food systems using Short Wavelength and Fourier Transform Infrared Spectroscopy • Studying the growth, survival, recovery and inactivation of Enterobacter sakazakii (Cronobacter spp) in infant formula and baby foods • Developing new media for recovery of intact and injured foodborne pathogens • Providing expert consulting services for food safety and extension of shelf life of different food products, especially chilled meat products
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