| Academic Paper | Year | Conferece | Proceedings URL |
| Survival of Staphylococcus aureus and Listeria monocytogenes in ready-to-eat Mediterranean vegetable salads | 2019 | 2019 6th International Conference on Food Security and Nutrition (ICFSN 2019) |
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| Inactivation of Cronobacter spp (Enterobacter sakazakii) in infant formula using lactic acid, copper sulfate and monolaurin | 2009 | The First International conference on Cronobacter spp (Enterobacter sakazakii) |
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| A comparative study between overlay method and selective media for recovery of stressed cells of Enterobacter sakazakii from infant formula. | 2007 | The 5th International Congress on Food Technology. |
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| Thermal resistance, growth and inactivation of Enterobacter sakazakii in dry and reconstituted infant formula. | 2007 | The 5th International Congress on Food Technology |
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| nhibition of Listeria innocua in hummus (chickpea dip) by a combination of nisin and citric acid. | 2006 | EFFOST Annual Meeting |
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| Discrimination of Alicyclobacillus isolates in apple juice by Fourier transform infrared spectroscopy. | 2006 | EFFOST Annual Meeting |
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| Discrimination of Foodborne Pathogens by Fourier Transform Infrared Spectroscopy and Principal Component Analysis. | 2005 | Institute of Food Technologists Annual Meeting |
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| Detection of Alicyclobacillus isolates in apple juice by Fourier transform infrared spectroscopy". | 2005 | Institute of Food Technologists Annual Meeting |
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| ruise detection in Pacific salmon by short-wavelength near-infrared spectroscopy". | 2004 | Institute of Food Technologists Annual Meeting, |
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| Thermal inactivation of Listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum TDT tubes | 2002 | Pacific Fisheries Technologists Annual Meeting, |
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| Dielectric properties of salmon (Oncorhynchus keta) and sturgeon | 2002 | Institute of Food Technologists Annual Meeting, |
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