Published Researchs
Research TitleMAG. TITLERESEARCH AREAPUBLISH YEARDOIJournal URL
Common and Potential Emerging Foodborne Viruses: A Comprehensive ReviewLifeFood Safety2024  Visit URL
Survival and growth behavior of common foodborne pathogens in falafel paste under different storage temperaturesInternational Journal of Food MicrobioloyFood Microbiology2024  Visit URL
Energy and macronutrient intakes in Jordan-a population studyScientific ReportsFood Consumption2023  Visit URL
Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19Heliyonfood safety2023  Visit URL
Physicochemical and microbiological properties of Arabic flatbread produced from wild natural sour startersFood BioscienceFood Microbiology2023  Visit URL
Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperaturesJournal of Food ScienceFood Safety2023  Visit URL
Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional StudyNutrients Food Science2022  Visit URL
Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation Journal of Food ScienceFood Safety2022  Visit URL
Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed FlourFoodsFood Science2022  Visit URL
Public knowledge and attitude towards COVID-19 vaccines, implementation of preventive measures following vaccination, and perceived stress during the COVID-19 pandemic: A cross-sectional study in JordanElectronic Journal of General MedicinePublic Health2022  Visit URL
The Effect of the Knowledge, Attitude, and Behavior of Workers Regarding COVID-19 Precautionary Measures on Food Safety at Foodservice Establishments in JordanSustainabilityFood Safety2022  Visit URL
Effect of gamma irradiation against microbial spoilage of hummus preserved under refrigerated storageFood Science and Technology International 0(0) 1–10Food Microbiology2021  Visit URL
Effect of water activity and storage of tahini on the viability of stressed Salmonella serovarsFood Science and TechnologyFood Microbiology2021  Visit URL
Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave HeatingFoodsFood Safety2021  Visit URL
Review of the Nutrition Situation in Jordan: Trends and Way Forward. NutrientsNutrition2021  Visit URL
Use of citric acid and garlic extract to inhibit Salmonella enterica and Listeria monocytogenes in hummusInternational Journal of Food MicrobiologyFood Safety2021  Visit URL
Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate(Article)International Journal of Food MicrobiologyFood Microbiology2018  Visit URL
Application of mid-infrared spectroscopy and PLS-Kernel calibration for quick detection of pork in higher value meat mixesJournal of Food Measurement and CharacterizationFood quality control2017  Visit URL
Formulation and evaluation of coating content and their distribution on chips products by automated inspection using fuzzy-based image processing.Journal of Food Process EngineeringFood quality control2017  Visit URL
Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids.Food ControlFood Microbiology2017  Visit URL
Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis)International Journal of Food Microbiology Food Microbiology2016  Visit URL
Iron status in healthy subjects living in JordanProgress in NutritionHuman Nutrition2016  Visit URL
Inactivation of Cronobacter sakazakii in infant formula using chitosan and lactic acid. Journal of Food Processing and Preservation Journal of Food Processing and PreservationFood Microbiology2015  Visit URL
The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces. . 54: 317-321.Food ControlFood Microbiology2015  Visit URL
Discrimination between Bacillus and Alicyclobacillus isolates in apple juice by Fourier transform infrared spectroscopy and multivariate analysis.Journal of Food Science.Food Microbiology2015  Visit URL
Sensory and Nutritional Properties of a Novel Cooked Extruded Lentils AnalogJournal of Food Processing and PreservationFood processing2015  Visit URL
The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfacesFood ControlFood Microbiology2015  Visit URL
Implications of Ramadan intermittent fasting on maternal and infant health: A review.Mediterranean Journal of Nutrition and Metabolism.Human Nutrition2014  Visit URL
Awareness of Folic Acid Intake among Women in the Childbearing Age in Hail Region—Saudi ArabiaFood and Nutrition SciencesNutrriton2014  Visit URL
Awareness of Folic Acid Intake among Women in the Childbearing Age in Hail Region—Saudi ArabiaFood and Nutrition SciencesCommunity Nutrition2014  Visit URL
Microbial quality of green leafy vegetables in Saudi Arabia. Italian Journal of Food Science. 25:446-452. Italian Journal of Food ScienceFood Microbiology2013  Visit URL
Survival of E. coli O157:H7 and Listeria innocua in tahini (sesame paste). Journal of Food, Agriculture & EnvironmentFood Microbiology2013  Visit URL
11- Ammar, B., and Al-Holy, M*. 2013. Body image and lifestyle attitudes of married and single female gymnasium users in Hail region, Saudi Arabia. Nutrition and Food Science. Nutrition and Food ScienceCommunity Nutrition2013  Visit URL
Al-Holy, M.A., Eideh, A.M., Eupru, S., Abu-Jamous, D., and Shankyty, I. 2013. Awareness of folic acid intake among women in the childbearing age in Hail-SA. 4, 49-55. Food and Nutrition SciencesHuman Nutrition2013  Visit URL
Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat. Food Control 23, 48-53.Food Control Food microbiology2012  Visit URL
Occurence and antimicrobial susceptibility of Listeria monocytogenes isolated from brined white cheese in Jordan. Journal of Food ScienceFood Microbiology2012  Visit URL
Evaluation of a new enrichment broth for detection of Cronobacter from infant formula. Journal of Food Protection.Food Protection2011  Visit URL
Efficacy of thin agar layer method for the recovery of stressed Cronobacter spp. (Enterobacter sakazakii). Journal of Food Protection. Journal of Food ProtectionFood Microbiology2010  Visit URL
18- Al-Holy, M.A.*, Castro, L., Al-Qadiri, H.M. 2010. Inactivation of Cronobacter spp. (Enterobacter sakazakii) in infant formula using lactic acid, copper sulfate and monolaurin. Letters in Applied MicrobiologyFood Microbiology2010  Visit URL
Detection and discrimination of Enterobacter sakazakii strains by mid-infrared spectroscopy and multivariate statistical analysesJournal of Food SafetyFood Microbiology2010  Visit URL
19- Al-Nabulsi, A., Osaili, T.M. Al-Holy, M.A., Shaker, R. 2009. Influence of desiccation on the sensitivity of Cronobacter species to lactoferrin or nisin in broth and powdered infant formula. International Journal of Food Microbiology Food Microbiology 2009  Visit URL
20- Lin, M.,* Al-Holy, M.A., Al-Qadiri, H., Kong, F., Rasco, B.A., Setiedy, D. 2009. Detection and discrimination of Enterobacter sakazakii strains by mid-infrared spectroscopy and multivariate statistical analyses. Journal of Food SafetyFood Safety2009  Visit URL
21- Al-Holy, M*., Lin, M., AbuGoush, M., Al-Qadiri, H.M., Rasco, B.A. 2009. Thermal resistance, survival and inactivation of Enterobacter sakazakii (Cronobacter spp) in powdered and reconstituted infant formula. Journal of Food Safety: 29, 287-301.Journal of Food Safety Food Safety2009  Visit URL
22- Abu-Ghoush, M., Al-Mahasneh, M.A., Samhouri, M., Al-Holy, M., Herald, T. H. 2008. Formulation and fuzzy modeling of viscosity of orange beverages fortified with carboxymethylcellulose-whey protein isolate emulsions..Jordan Journal of Biological SciencesFood Chemistry2009  Visit URL
Thermal resistance, survival and inactivation of Enterobacter sakazakii (Cronobacter spp.) in powdered and reconstituted infant formulaJournal of Food SafetyFood Safety2009  Visit URL
23- Al-Holy, M*., Lin, M., Al-Qadiri, H.M. and Rasco, B. A. 2008. A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula milk. Food MicrobiologyFood Microbiology2008  Visit URL
24- Osaili, T.M., Shaker, R.R., Olimat, A.N., Al-Nabulsi, A.A., Al-Holy, M.A. and Forsythe, S.J. 2008. Detergent and sanitizer stresses decrease the thermal resistance of Enterobacter sakazakii in infant milk formula.Journal of Food Science. food Microbiology2008  Visit URL
25- Al-Qadiri, H.M., Al-Alami, N., Lin, M., Al-Holy, M.A. Cavinato, A.G and Rasco, B.A. 2008. Studying of the bacterial growth phases using Fourier transform infrared spectroscopy and multivariate analysis. Journal of Rapid Methods and Automation in MicrobiologyFood Microbiology2008  Visit URL
A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula milkFood MicrobiologyFood Microbiology2008  Visit URL
Al-Qadiri, H.M., Lin, M., Al-Holy, M.A. Cavinato, A.G and Rasco, B.A. Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis.Journal of Dairy ScienceFood Microbiology2008  Visit URL
Detection of sublethal thermal injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes using Fourier Transform Infrared (FT-IR spectroscopy 4000-6000 cm-1)Journal of Food ScienceFood Microbiology2008  Visit URL
Detergent and sanitizer stresses decrease the thermal resistance of Enterobacter sakazakii in infant milk formula.Journal of Food ScienceFood Microbiology2008  Visit URL
Formulation and fuzzy modeling of emulsion stability and viscosity of a gum-protein emulsifier in a model mayonnaise system.Journal of Food EngineeringFood Processing2008  Visit URL
Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysisJournal of Dairy SciencFood Quality2008  Visit URL
Studying of the bacterial growth phases using Fourier transform infrared spectroscopy and multivariate analysisJournal of Rapid Methods and Automation in MicrobiologyFood Microbiology2008  Visit URL
Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in waterJournal of Agricultural and Food ChemistryFood Microbiology2008  Visit URL
ormulation and fuzzy modeling of emulsion stability and viscosity of a gum–protein emulsifier in a model mayonnaise systemJournal of Food Engineering,Food Processing2008  Visit URL
Phylogenetic and spectroscopic analysis of Alicyclobacillus isolates by 16S rDNA sequencing and mid infrared spectroscopySensing and Instrumentati in Food Quality and SafetyFood Microbiology2007  Visit URL
Characterization of salmon (Oncorhynchusketa) and sturgeon (Acipenser transmontanus) caviar proteins.Journal of Food BiochemistryFood Chemistry2006  Visit URL
Classification of foodborne pathogens by Fourier transforms infrared spectroscopy and pattern recognition techniquesJournal of Rapid Methods and Automation in MicrobiologFood Microbiology2006  Visit URL
Inhibition of Listeria innocua in hummus by a combination of nisin and citric acidJournal of Food ProtectionFood Microbiology2006  Visit URL
Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using Fourier transform infrared spectroscopy and multivariate anJournal of Agricultural and Food ChemistryFood Microbiology2006  Visit URL
Rapid near infrared spectroscopic method for the detection of spoilage in Rainbow trout (Oncorhynchus mykiss) filletJournal of Food ScienceFood Quality2006  Visit URL
The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juiceFood MicrobiologyFood Microbiology2006  Visit URL
Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar using a combination of nisin with chemical antimicrobials or moderate heatJournal of Food ProtectionFood Microbiology2005  Visit URL
Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequenciesJournal of Food engineeringFood Processing2005  Visit URL
Rapid discrimination of Alicyclobacillus strains in Apple Juice by Fourier Transform Infrared SpectroscopyInternational Journal of Food MicrobiologyFoodMicrobiology2005  Visit URL
Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis.Journal of Agricultural and Food ChemistrFood Microbiology2004  Visit URL
Inactivation of Listeria innocua in nisin treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar using radio frequency (RF) pasteurization Journal of Food Protection:Food Microbiology2004  Visit URL
Microbial safety in Radio-frequency processing of packaged foodsJournal of Food ScienceFood Safety2004  Visit URL
Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-11000 nm)Letters in Applied MicrobiologyFood Safety and Quality2004  Visit URL
Thermal inactivation of Listeria innocua in salmon (Oncorynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubes.Journal of Food Protection:Food Safety2004  Visit URL
Bruise detection in Pacific pink salmon (Oncorhyncus gorbuscha) by short-wavelength near-infrared spectroscopyJournal of Agricultural and Food ChemistryFood quality2003  Visit URL
Citric acid production from whey with sugars and additives by Aspergillus nigerAfrican Journal of BiotechnologyFood Biotechnology2003  Visit URL