الأبحاث المنشورة

عنوان البحثاسم المجلةموضوع البحثسنة النشرDOIالرابط الالكتروني
Energy and macronutrient intakes in Jordan-a population studyScientific ReportsFood Consumption2023  زيارة الرابط
Nutrition Knowledge, Attitudes, and Practices (KAPs) among Jordanian Elderly—A Cross-Sectional StudyNutrientsNutrition2023  زيارة الرابط
Meat and dairy products intake is associated with gastric cancer: Case–control study findingsFood Science & NutritionNutrition2023  زيارة الرابط
Perspectives and practices of dietitians with regards to social/mass media use during the transitions from face-to-face to telenutrition in the time of COVID-19: A cross-sectional survey in 10 Arab countriesFrontiers in Public HealthNutrition2023  زيارة الرابط
Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional StudyNutrients Food Science2022  زيارة الرابط
Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countriesFrontiers in public HealthNutrition2022  زيارة الرابط
Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures.Frontiers in NutritionNutrition2022  زيارة الرابط
Dietary intake and lifestyle practices of eastern mediterranean postpartum women before and during COVID-19 pandemic: An internet-based cross-sectional surveyFrontiers in NutritionNutrition2022  زيارة الرابط
Mediterranean Dietary Pattern is Associated with Lower Odds of Gastric Cancer: A Case–Control StudyCancer Management and ResearchNutrition2022  زيارة الرابط
Development and validation of the Jordanian food purchasing habits surveyNutrition & Food ScienceNutrition and food science2022  زيارة الرابط
Nutrition Management in COVID-19 Quarantine: Hospital-Based StudyDisaster Medicine and Public Health PreparednessInternal medicine - nutrition2021  زيارة الرابط
Dietary and lifestyle factors associated with gastric and pancreatic cancers: A case-control studyPreventive Nutrition and Food ScienceNutrition2021  زيارة الرابط
Review of the Nutrition Situation in Jordan: Trends and Way Forward.NutrientsNutrition2021  زيارة الرابط
An evaluation of the COVID-19 pandemic and social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwideFrontiers in Nutrition.Nutrition2021  زيارة الرابط
Highlights on the Labels of Packaged Foods Sold in Jordanian Market from A Cross-sectional StudyCurrent Research in Nutrition and Food ScienceNutrition and Food science2021  زيارة الرابط
Dietary and lifestyle habits among university students at different academic yearsClinical Nutrition ESPENNutrition2021  زيارة الرابط
Food Group Intake of Pregnant Jordanian Women Based on the Three Pregnancy TrimestersPreventive Nutrition and Food ScienceNutrition2020  زيارة الرابط
Beverages Consumption is not related to Weight Status among Adolescents Living in the Capital of JordanCurrent Nutrition & Food Science.Nutrition2018  زيارة الرابط
Association between intakes of macro- and micro- nutrient and serum lipid profiles among Jordanian adults: a preliminary studyProgress in Nutrition.Nutrition2018  زيارة الرابط
Fast foods perception among adolescents by gender and weight status.Nutrition and Health.Nutrition2017  زيارة الرابط
Consumption of Whole-Grains, Refined Cereals and Legumes and its Association with Colorectal Cancer among JordaniansIntegrative Cancer TherapiesNutrition 2015  زيارة الرابط
Effect of probiotic hummus on blood lipids of ratsJordan Journal of Biological SciencesNutrition and food science2014  زيارة الرابط
Effect of probiotic hummus on blood lipids of ratsJordan Journal of Biological SciencesNutrition and food science2014  زيارة الرابط
Development of probiotic Hummus Journal of Saudi society of food and nutritionnutrition and food science2014  زيارة الرابط
The characteristics of locally isolated Lactobacillus acidophilus and Bifidobacterium infantis isolates as probiotics strainsJordan Journal of Agricultural Sciencesfood microbiology2009  زيارة الرابط
Effect of inclusion of locally isolated probiotics strains and prebiotics to rat diet on their blood lipids.Arab Journal for Food and Nutritionnutrition and food science2004  زيارة الرابط