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MAHMOUD HASSAN MUSTAFA ABU-GHOUSH
Faculty of Applied Medical Sciences
MAHMOUD HASSAN MUSTAFA ABU-GHOUSH
Faculty of Applied Medical Sciences
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Welcome to the Hashemite University faculty staff website.
Research Interests
Research Interests • Research in food products development and sensory evaluation (using Hydrocolloids and protein combinations in Mayonnaise, Beverage production, Ice cream, cakes, extruded products, chips, dairy products). • Food products and Human Health (caffeine consumption and chronic diseases) • Evaluate the effect of gums and proteins (whey protein concentrate, wheat protein....etc) in combination on the surface, emulsions properties, and Sensory properties of a fluid food system. • Model, identify, and predict the surface properties of a protein-gum interactions using a fuzzy clustering model. • Research in food engineering, Extrusion, rheology, food microstructure imaging, structure-texture relationships. • Develop a rapid and reliable estimation method using techniques such as near-infrared spectroscopy (NIRS) and imaging to study the characteristics of food products. • Providing expert consulting services for food production industry
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