| Academic Paper | Year | Conferece | Proceedings URL |
| Use of Plant Essential Oils to Inhibit Salmonella enterica in Hummus | 2019 | 2nd international conference on Food safety and |Hygein |
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| Inhibitory Effect of Sesame Oil and Chitosan against Salmonella in Mayonnaise | 2018 | European Food chemistry congress |
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| Improvement Quality and Safety properties of the Carossan | 2017 | International Conference on Food and Agricultural Economics (ICFAEC) 2017 |
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| Physical, Nutritional and Sensory Evaluation Of A Novel Extrusion - Cooked Lentil Analog Product. | 2011 | International food Congress: Novel Approach in Food Industry proceeding. NAFI 2011. 26-29 May 2011 |
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| Comparative study of egg white protein and egg alternatives used in an angel food cake system | 2007 | American Association of Cereal Chemist (AACC) |
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| Formulation and Evaluation of Wheat Protein-Based Beverages | 2006 | American Association of Cerael Chemist (AACC) |
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