Published Researchs

Research TitleMAG. TITLERESEARCH AREAPUBLISH YEARPaper/AbstractPaper/Weblink
Formation of furan in baby food products: Identification andtechnical challengesCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYFood Science2021 View Paper Paper Url
Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditionsJournal of Dairy ScienceFood Safety2021 View Paper Paper Url
Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads International Journal of Food MicrobiologyFood Safety2021 View Paper Paper Url
A cross-sectional study on food safety knowledge amongst domestic workers in the UAEBritish Food JournalFood Safety2021 View Paper Paper Url
Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of ActivityFrontiers in MicrobiologyFood Safety2021 View Paper Paper Url
Food allergy knowledge, attitudes and practices (KAP) among restaurants staff in Jordan: a cross-sectional studyBritish Food JournalFood Safety2021 View Paper Paper Url
An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extractsLWT-Food Science and technologyFood Science2021 View Paper Paper Url
A Cross-Sectional Study on University Students’ Knowledge, Attitudes, and Practices Toward COVID-19 in the United Arab Emirates The American Journal of Tropical Medicine and HygienePublic Health2020 View Paper Paper Url
Antimicrobial Activity of Chitosan Coating Containing ZnO Nanoparticles against E. coli O157:H7 on the Surface of White Brined CheeseInternational Journal of Food MicrobiologyFood Safety2020 View Paper Paper Url
Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheeseJournal of Dairy ScienceFood Safety2020 View Paper Paper Url
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19npj Science of FoodFood Safety2020 View Paper Paper Url
Physicochemical, bioactivities and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41Carbohydrate PolymersFood Microbiology2020 View Paper Paper Url
Attitudes, Anxiety, and Behavioral Practices Regarding COVID-19 among University Students in Jordan: A Cross-Sectional Study The American Journal of Tropical Medicine and HygienePublic Health2020 View Paper Paper Url
Population dynamics of Salmonella spp. and Shigella spp. in ready-to-eat Mediterranean vegetable saladsJournal of Food SafetyFood Safety2020 View Paper Paper Url
Inactivation of Salmonella spp. in Tahini Using Plant Essential Oil ExtractsFood MicrobiologyFood Microbiology2020 View Paper Paper Url
Bioactive Properties of Novel Probiotic Lactococcus lactis Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic ActivityFood Science of Animal ResourcesFood Science2020 View Paper Paper Url
Microbial safety of oily, low water activity food products: A reviewFood MicrobiologyFood Safety2020 View Paper Paper Url
Food Safety During and After the Era of COVID-19 PandemicFrontiers in MicrobiologyFood Safety2020 View Paper Paper Url
Inhibitory effect of thyme and cinnamon essential oils against E. coli O157:H7 in TahiniFood Science and TechnologyFood Safety2020 View Paper Paper Url
Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional StudyFrontiers in Public Healthinfectious disease and public health2020 View Paper Paper Url
Identification of single nucleotide polymorphisms in selenium-glutathione peroxidase (GPX1) geneCurrent Research in Nutrition and Food ScienceNutrition and Food Science2019 View Paper Paper Url
Viability of Escherichia coli O157:H7 during fermentation and storage of plain and spiced AyranJournal of Hygienic Engineering and Designfood safety2019 View Paper Paper Url
In vitro investigation of health-promoting benefits of fermented camel sausage by novel probiotic Lactobacillus plantarum: A comparative study with beef sausagesLWT - Food Science and TechnologyFunctional foods2019 View Paper Paper Url
Inhibitory effects of cinnamon and thyme essential oils against Salmonella spp. in hummus (chickpea dip)Journal of Food Processing and PreservationFood Safety2019 View Paper Paper Url
Effects of metal oxide nanoparticles with plant extract on viability of foodborne pathogensJournal of Food SafetyFood Safety2019 View Paper Paper Url
Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanateInternational Journal of Food MicrobiologyFood Safety2018 View Paper Paper Url
Biosensors for rapid and sensitive detection of Staphylococcus aureus in food.Biosensors and BioelectronicsFood safety2018 View Paper Paper Url
Use of gamma radiation to inactivate stressed Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halvaLWT-Food Science and TechnologyFood Safety2018 View Paper Paper Url
Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive ReviewComprehensive Reviews in Food Science and Food SafetyFood Safety2018 View Paper Paper Url
The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken BreastJournal of food ScienceFood Safety2018 View Paper Paper Url
Effects of chitosan coating containing lysozyme or natamycin on shelf-life, microbial quality and sensory properties of Halloumi cheese brined in normal and reduced salt solutionsJournal of Food Processing and PreservationFood Quality2018 View Paper Paper Url
Biosensors for rapid and sensitive detection of Staphylococcus aureus in foodBiosensors and BioelectronicsFood Safety2018 View Paper Paper Url
Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh saladFood MicrobiologyFood Safety2018 View Paper Paper Url
Survival and Inhibition of Staphylococcus aureus in Commercial and Hydrated Tahini Using Acetic and Citric acidsFood ControlFood Safety2017 View Paper Paper Url
Modeling the combined effect of NaCl and pH against Cronobacter spp. using response surface methodologyJournal of Food SafetyFood Safety2017 View Paper Paper Url
Inhibitory effect of camel milk on Cronobacter sakazakiiJournal of Food SafetyFood Safety2017 View Paper Paper Url
Inhibition of Shigella sonnei and Shigella flexneri in hummus using citric acid and garlic extractJournal of Food Science Food Safety2017 View Paper Paper Url
Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized oriental mustard extractFood Microbiology Food science2016 View Paper Paper Url
Recovery and behavior of stressed Escherichia coli O157:H7 cells on rocket leaf surfaces inoculated by different methodsItalian Journal of Food Science Food science2016 View Paper Paper Url
Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurtJournal of Dairy Science Food science2016 View Paper Paper Url
Antimicrobial activity of Amurca (Olive Oil Lees) against selected foodborne pathogensFood Science and Technology Food science2015 View Paper Paper Url
Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenesFood Microbiology Food science2015 View Paper Paper Url
Occurrence and antibiotic susceptibility of Listeria monocytogenes isolated from raw and processed meat products in Amman, JordanCyTA- Journal of Food Food science2015 View Paper Paper Url
Inactivation of Cronobacter sakazakii in reconstituted infant milk formula by plant essential oilsJournal of Applied Botany and Food Quality Food science2015 View Paper Paper Url
Control of Salmonella on fresh chicken breasts by ?-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract plus EDTAFood Microbiology Food science2015 View Paper Paper Url
Sensory evaluation of flavored soymilk-based yogurt: a comparison between Jordanian and Malaysian consumersJournal of Food Science and Engineering Food science 2014 View Paper Paper Url
Influence of temperature, glucose and iron on sinigrin degradation by Salmonella and L. monocytogenesJournal of Food ProtectionFood science2014 View Paper Paper Url
Use of acetic and citric acids to control Salmonella Typhimurium in tahini (Sesame Paste)Food Microbiology Food science2014 View Paper Paper Url
Inhibition of Listeria monocytogenes and Salmonella by combinations of oriental mustard, malic acid and EDTAJournal of Food Science Food science2014 View Paper Paper Url
Inhibition of Campylobacter jejuni on fresh chicken breasts by ?-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extractInternational Journal of Food MicrobiologyFood science2014 View Paper Paper Url
Survival of Escherichia coli O157:H7 during manufacture and storage of white brined cheeseJournal of Food Science Food science2014 View Paper Paper Url
Effects of changes in pH and temperature on the inhibition of Salmonella and Listeria monocytogenes by allyl isothiocyanateFood Control Food science2013 View Paper Paper Url
Survival of E. coli O157:H7 and Listeria innocua in Tahina (sesame paste)Journal of Food, Agriculture & Environment Food science2013 View Paper Paper Url
Thermal inactivation of Salmonella Typhimurium in chicken shawirma (Gyro)International Journal of Food Microbiology Food science2013 View Paper Paper Url
Factors influencing the microbial safety of fresh produce: a reviewFood MicrobiologyFood science2012 View Paper Paper Url
Inhibition of Listeria monocytogenes on bologna sausages by an antimicrobial film containing mustard extract or sinigrinInternational Journal of Food Microbiology Food science2012 View Paper Paper Url
Efficacy of the thin agar layer method for the recovery of stressed Cronobacter spp. (Enterobacter sakazakii). Journal of food protectionFood Microbiology2010 View Paper Paper Url
Survival of Cronobacter species in reconstituted herbal infant teas and their sensitivity to bovine lactoferrinJournal of Food ScienceFood Safety2009 View Paper Paper Url
Influence of desiccation on sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formulaInternational Journal of Food MicrobiologyFood Safety2009 View Paper Paper Url
Detergent and sanitizer stresses decrease the thermal resistance of Enterobacter sakazakii in infant milk formulaJournal of Food ScienceFood Safety2008 View Paper Paper Url
Effects of extended dry storage in powdered infant milk formula on susceptibility of Enterobacter sakazakii to hot water or ionizing irradiation.Journal of Food Protection,Food Safety2008 View Paper Paper Url
Effect of environmental stresses on the sensitivity of Enterobacter sakazakii in powdered infant milk formula to gamma radiationLetters in Applied MicrobiologyFood Safety2008 View Paper Paper Url