Research Title | MAG. TITLE | RESEARCH AREA | PUBLISH YEAR | DOI | Journal URL |
Effect of stressors during COVID-19 lockdown on malnutrition and health-risk behaviors among Jordanian college students: A cross-sectional study | Medicine | Dietary assessment and risk factors of malnutrition | 2024 | |
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Habitual food consumption, eating behavior and meal-timing among Jordanian adults with elevated Blood pressure: a cross-sectional population-based study | Blood Pressure | Nutrition and Dietetics | 2024 | |
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Lower habitual Intake of grains and protein groups associated with increasing the disease risk among Jordanians: A cross-sectional population-based study | Clinical Epidemiology and Global Health | Nutrition | 2024 | |
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Obesity indices may affect and reflect the blood glucose and lipid profile values | Healthcare in Low-resource Settings | Dietary and anthropometric assessment | 2024 | |
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Are There Any Correlations between Vitamin D, Calcium, and Magnesium Intake and Coronary and Obesity Indices? | Journal of the American Nutrition Association | Nutrition | 2023 | |
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Are online and face-to-face questionnaires equally valid and reliable methods of assessing preconception care? | Quality & Quantity | Nutrition and Public Health | 2023 | |
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Association between dietary fatty acid patterns and obesity indices in Jordanian adults: A cross-sectional study | Heliyon | Food consumption and obesity | 2023 | |
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Dietary fat types consumption association with obesity and coronary indices | Journal of Nutritional Science | Anthropometric assessment with food consumption | 2023 | |
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Do macronutrient intakes affect obesity indices in Jordanian adults? | American Journal of Human Biology | Anthropometric assessment with food consumption | 2023 | |
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Energy and macronutrient intakes in Jordan-a population study | Scientific Reports | Food Consumption | 2023 | |
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Food consumption and adherence to dietary guidelines among Jordanian children and adolescents | F1000research | Nutrition | 2023 | |
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Jordan’s Population-Based Food Consumption Survey: Protocol for Design and Development | JMIR Res Protoc | Protocol of Nutritional Assessment | 2023 | |
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The Novelty of using Obesity Indices as Blood Pressure Predictors. | Current Hypertension Reviews | Nutrition and Dietetics | 2023 | |
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The impact of energy releasing B-vitamin intake on indices of obesity and cardiac function: a cross-sectional study | F1000Research | Dietary and anthropometric assessment | 2023 | |
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The use of prognostic nutritional index (PNI) and selected inflammatory indicators for predicting malnutrition in COVID-19 patients: A retrospective study | Journal of Infection and Public Health | Malnutrition Assessment of COVID-19 Hospitalized Patients | 2023 | |
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Assessing metabolic syndrome prediction quality using seven anthropometric indices among Jordanian adults: a cross-sectional study | scientific reports | Anthropometric assessment with metabolic syndrome | 2022 | |
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Clinical characteristics and outcomes of COVID-19 diabetic versus non-diabetic patients: A retrospective comparative study | Nutrition and Healthy Aging | Diabetes | 2022 | |
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Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study | Nutrients | Food Science | 2022 | |
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Using inflammatory indices for assessing malnutrition among COVID-19 patients: A single-center retrospective study | Journal of Infection and Public Health | Nutrition | 2022 | |
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Health-Risk Behaviors and Dietary Patterns Among Jordanian College Students: A Pilot Study | Frontiers in Nutrition | Clinical Nutrition | 2021 | |
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Nutritional Status of Pre-school Children and Determinant Factors of Autism: A Case-Control Study | Frontiers in Nutrition | Nutritional assessment | 2021 | |
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Obesity Measures as Predictors of Type 2 Diabetes and Cardiovascular Diseases among the Jordanian Population: A Cross-Sectional Study | Int. J. Environ. Res. Public Health | Nutritional Assessment and Therapeutic Nutrition | 2021 | |
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The ratio of eicosapentaenoic acid to docosahexaenoic acid as a modulator for the cardio-metabolic effects of omega-3 supplements: A meta-regression of randomized clinical trials | Complementary Therapies in Medicine | Human nutrition | 2021 | |
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Survival of Escherichia coli O157:H7 during fermentation and storage of plain and spiced Ayran | Journal of Hygienic Engineering and Design | Food microbiology | 2019 | |
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Vitamin D deficiency among Jordanian university students and employees | Nutrition & Food Science | Health & Clinical Nutrition | 2015 | |
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Predictors of Metabolic Syndrome among Employees: A Study from Jordan | Food and Nutrition Sciences | Nutrition Science | 2012 | |
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