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ISLAM KHALED ALI ELIAN ALSHAMI
Faculty of Applied Medical Sciences
ISLAM KHALED ALI ELIAN ALSHAMI
Faculty of Applied Medical Sciences
عربي
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Welcome to the Hashemite University faculty staff website.
Eslam Khaled Ali "A. Al-Shami "
Lecturer
Faculty of Applied Medical Sciences
Department of Clinical Nutrition and Dietetics
IslamK@hu.edu.jo
http://staff.hu.edu.jo/islamk
ORCID ID :
171490885
Office No. :
5528
EXT :
5528
C.V. Document file as PDF:
Ph.D.
,
Master
Jordan University of Science and Technology
Jordan,2008
Bachelor
Jordan University of Science and Technology
Jordan,2005
Therapeutic Human Nutrition Nutritional Assessment Disease risk factors and prevalence
Belal, M., Abulola H., Olaimat A.N., Abu Odeh R., Attlee A., Al-Nabulsi A.A., Osaili T.M., Al-Shami I., Ayyash M.M., and Obaid R.Ah. Viability of Escherichia coli O157:H7 during Fermentation and Storage of Plain and Spiced Ayran. Journal of Hygienic Engineering and Design, 2019, 29: 21-25. Qatatsheh, A., Tayyem R., Al-Shami I., Al-Holy M., and Al-rethaia A. Vitamin D deficiency among Jordan University Students and Employees. Nutrition & Food Science, 2015, 45 (1), 68 - 82 Obeidat, B., Al-Shami E., Abdul-Razzak K, and Khader Y. Predictors of Metabolic Syndrome among Employees: A Study from Jordan. Food and Nutrition Sciences, 2012, 3, 669-677
Full-time lecturer (2012) Assistant Tutor (2015) Tutor (2019)
•Medial Nutritional Treatment for Pediatrics •Computer Application in Nutrition •Community Nutrition •Food preparation and treatment •Food Safety and Hygiene •Internship in Nutrition •Medical Nutritional Treatment 1 & 2/ practical parts •Nutritional Status Assessment/ practical part •Food Preparation and Treatment / practical part •Food Chemistry and Analysis /practical part •Nutrition and Health for department of allied health sciences and department of nursing students •Health promotion for all the university students
Tutor at Department of Clinical Nutrition and Dietetics in the Hashemite University (2012-now) Teaching and Research Assistant at Dept. of Nutrition and Food Technology in Jordan University of Science and Technology (2005-2010)
Participation in many conferences and workshops Participation in a number of activities that serve the local community.
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