الأبحاث المنشورة

عنوان البحثاسم المجلةموضوع البحثسنة النشرDOIالرابط الالكتروني
Fuzzy clustering-based modeling of surface interactions and emulsions of selected whey protein concentrate combined to i-carrageenan and gum arabic solutionsJournal of Food EngineeringIntelligent Food Engineering2009  زيارة الرابط
Productivity Improvement of Pre-cast Concrete InstallationJordan Journal of Civil EngineeringProductivity Improvement2009  زيارة الرابط
The Effect of Boost Pressure on the Performance Characteristics of a Diesel Engine: A Neuro-fuzzy ApproachApplied EnergyArtificial Intelligence in combustion2009  زيارة الرابط
Formulation and Fuzzy Modeling of Viscosity of an Orange-Flavored Carboxymethylcellulose-Whey Protein Isolate BeverageInternational Journal of Food EngineeringArtificial Intelligence in Food Industry2008  زيارة الرابط
Formulation and fuzzy modeling of emulsion stability and viscosity of a gum–protein emulsifier in a model mayonnaise systemJournal of Food EngineeringIntelligent Food Engineering2008  زيارة الرابط
Fuzzy Clustering Modeling and Evaluation of Surface Interactions and Emulsions of Selected Wheat Protein Combined to Iota-Carrageenan and Gum Arabic SolutionsJournal of Food Process EngineeringFuzzy logic-based prediction2008  زيارة الرابط
Fuzzy Identification and Modeling of a Gum-Protein Emulsifier in a Model Mayonnaise Color Development SystemInternational Journal of Food EngineeringArtificial Intelligence in Food Engineering2007  زيارة الرابط