| Research Title | MAG. TITLE | RESEARCH AREA | PUBLISH YEAR | DOI | Journal URL |
| Application of interval wavelength selection by iterative space shrinkage approach iVISSA for spectroscopic quantification of spectrally overlapping food preservatives by multivariate calibration | Journal of Food Measurement and Characterization | food analysis | 2022 | |
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| Antimicrobial activity of Thymus vulgaris extract, Syzygium aromaticum extract, and Zingibir officinale extract on Cronobacter spp. as compared with common preservatives. | PharmacologyOnLine | Microbiology | 2019 | |
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| Effect of Sodium Chloride on Subsequent Survival of Staphylococcus aureus in Various Preservatives | Food and nutrition sciences | microbiology | 2016 | |
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| Effect of microwave heating in media containing preservatives on viability and caseinase production of Pseudomonas aeruginosa | J. Pure and Appl. Microbiol. | microbiology | 2014 | |
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| Effects of ascorbic acid, citric acid,lactic acid, NaCl, potassium sorbate and thymus vulgaris extract on Staphylococcus aureus and E. coli | Afr. J Microbiol Res | microbiology | 2013 | |
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| Inhibition of growth and caseinase production of pseudomonas aeruginosa and E. coli 28 by combination of low pH and NaCl, potassium sorbate or Thymus vulgaris extract | acta microbiologica et immunologica hungarica | microbiology | 2010 | |
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| Correlation between citric acid, thymus vulgaris extract and NaCl, and heat sensitivity and caseinase production by Aeromonas caviae and A. sobria | J. of food processing and preservation | microbiology | 2008 | |
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| Inhibition of Citrobacter freundii by lactic acid, ascorbic acid, citric acid, thymus vulgaris extract and NaCl at 31C and 5C | Annals of microbiology | microbiology | 2006 | |
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