| Research Title | MAG. TITLE | RESEARCH AREA | PUBLISH YEAR | DOI | Journal URL |
| Fuzzy clustering-based modeling of surface interactions and emulsions of selected whey protein concentrate combined to i-carrageenan and gum arabic solutions | Journal of Food Engineering | Intelligent Food Engineering | 2009 | |
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| Productivity Improvement of Pre-cast Concrete Installation | Jordan Journal of Civil Engineering | Productivity Improvement | 2009 | |
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| The Effect of Boost Pressure on the Performance Characteristics of a Diesel Engine: A Neuro-fuzzy Approach | Applied Energy | Artificial Intelligence in combustion | 2009 | |
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| Formulation and Fuzzy Modeling of Viscosity of an Orange-Flavored Carboxymethylcellulose-Whey Protein Isolate Beverage | International Journal of Food Engineering | Artificial Intelligence in Food Industry | 2008 | |
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| Formulation and fuzzy modeling of emulsion stability and viscosity of a gum–protein emulsifier in a model mayonnaise system | Journal of Food Engineering | Intelligent Food Engineering | 2008 | |
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| Fuzzy Clustering Modeling and Evaluation of Surface Interactions and Emulsions of Selected Wheat Protein Combined to Iota-Carrageenan and Gum Arabic Solutions | Journal of Food Process Engineering | Fuzzy logic-based prediction | 2008 | |
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| Fuzzy Identification and Modeling of a Gum-Protein Emulsifier in a Model Mayonnaise Color Development System | International Journal of Food Engineering | Artificial Intelligence in Food Engineering | 2007 | |
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