BUTHAINA MAHMOUD MOHAMMAD ALKHATIB

Buthaina Mahmoud Mohammed Alkhatib	Assistant Professor
Clinical Nutrition and Dietetics
Faculty of Applied Medical Sciences	Department of Clinical Nutrition and Dietetics
bkhatib@hu.edu.jo
ORCID ID : 261050680
Office No. : 1129	EXT : 5540

C.V. Document file as PDF:

Ph.D.	Clinical Nutrition and Dietetics	Jordan,2017
Master	Clinical Nutrition and Dietetics	Jordan,2012
Bachelor	Nutrition and Food Technology	Jordan,2007

 - Obestiy, metabolic syndrome, and nutritional status assessment.
- Functional foods and dietary supplements.

 1.	Alkhatib, B., Agraib, L., Al-Shami, I., (2024), Preliminary Observations on the Eating Behavior in a Selected Group of Jordanian adults with CVD and Type 2 diabetes. Acta Biomedica.
2.	Abu Sneineh, A., Agraib, L, Alkhatib, B., Yamani, M., Haj Ali, S., Rayyan, Y., Khatib, O. (2024), The effect of probiotics supplementation on serum Interleukin -23 levels among ulcerative colitis patients: a pilot study and Secondary output. Jordan Medical Journal

3.	Al-Shami, AL-Dalaeen, A., Agraib, L.M., Alkhatib, B. (2024), Obesity Indices may Affect and Reflect the Blood Glucose and Lipid Profile Values. Healthcare in Low-resource Settings.
4.	  NCD-RisC (2024), General and abdominal adiposity and hypertension in eight world regions: a pooled analysis of 837 population-based studies with 7·5 million participants. The Lancet, Volume 404, Issue 10455, 851 – 863.
5.	Abu-Saweesh, A., Alkhatib, B., Agraib, L.M. (2024), Development of a Metabolic Syndrome Severity Score for Jordanian Adults. Acta Biomedica
6.	Alkhatib, B., Orabi, A., Agraib, L.M., Al-Shami, I. (2024), Metabolic Syndrome Prediction Based on Body Composition Indices. Journal of Egyptian Public Health Association, 99:34.
7.	Agraib, L., Alkhatib, B., Al-Shami, I. (2024), Lower habitual Intake of grains and protein groups associated with increasing the disease risk among Jordanians: A cross-sectional population-based study. Clinical Epidemiology and Global Health, 28, 101690.
8.	NCD Risk Factor Collaboration (2024), Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults. The Lancet.

9.	Alkhatib, B., Agraib, L. M., Hourani, H. A., & Hasan, H. (2024). Assessing the Provision of Preconception Care Knowledge, Attitudes, and Practice Among Jordanian Women of Reproductive Age. Sage Open, 14(2).
10.	Alkhatib, B., Al-Shami, I., Agraib, L. (2024), Habitual food consumption, eating behavior and meal-timing among Jordanian adults with elevated Blood pressure: a cross-sectional population-based study. Blood 	Pressure, 33(1), 2310257.

11.	Alkhatib, B., Agraib, L. M., Al-Shami, I., & Al-Dalaeen, A. (2023). The Novelty of Using Obesity Indices as Blood Pressure Predictors. Current Hypertension Reviews, Nov. 
12.	Al-Shami, I., Al-Dalaeen, A., Alkhatib, B., & Agraib, L. (2023). Dietary fat types consumption association with obesity and coronary indices. Journal of Nutritional Science, 12, E110. doi:10.1017/jns.2023.92                    

13.	Agraib, L., Al-Shami, I., Alkhatib, B., and Hasan, H. (2023), The impact of energy releasing B-vitamin intake on indices of obesity and cardiac function: a cross-sectional study. F1000 research, 12: 1382.

14.	Alkhatib, B.; Al Hourani, H.; Al-Shami, I.; Al-Jawaldeh, A. (2023), Food consumption and adherence to dietary guidelines among Jordanian children and adolescents. F1000 Research,12:1094.

15.	Al Hourani, H. M., AlHalaika, D., Alkhatib, B., & Al-Shami, I. (2023, August 21). Photographic Jordanian Food Atlas (Book). Retrieved from: osf.io/fq596 10.31219/osf.io/fq596  

16.	Al Hourani, H.M.; Alkhatib, B.; Alshami, I.K.; Olimat, A.N.; Alboqai, O; Al-Holy, M., Al-Awad, N.J.; Abughoush, M.; Abdallah, N.; AlHalaika, D.; Al-Jawaldeh, A. (2023), Energy and Macronutrient Intakes in Jordan: A Population Study. Scientific Reports, 13(1), p.12736


17.	Agraib, L.M.; Al-Shami, I.K.; Alkhatib, B.; AL-Dalaeen, A.M. (2023). Do macronutrient intakes affect obesity indices in Jordanian adults?, American Journal of Human Biology, 35(12), e23970.

18.	Alkhatib, B., Agraib, L., Hasan, H., Qasrawi, D.M., Al-Shorman, A. The Use of Herbals, Dietary Products, and Different Types of Diet for Weight Loss Purposes: How Excess Weight People in Jordan Attempt to Lose Weight? Iranian Journal of Public Health. 2023, 52 (7), 1390-1398.
19.	Rayyan, Y.M.; Agraib, L.M.; Alkhatib, B.; Yamani, M.I. (2023), Does Probiotic Supplementation Improve Quality of Life in Mild-to-Moderately Active Ulcerative Colitis Patients in Jordan? A Secondary Outcome of the Randomized, Double-blind, Placebo-Controlled Study. European Journal of Nutrition, 1-9.
20.	Agraib, L. M.; Al Hourani, H. M.; Al-Shami, I. K.; Alkhatib, B. M.; Al-Jawaldeh, A. (2023), Association between Dietary Fatty Acid Patterns and Obesity Indices in Jordanian Adults: A Cross-Sectional Study. Heliyon 9, e17938.
21.	Alkhatib, B., Agraib, L.M., Al-Dalaeen, A. and Al-Shami, I. (2023). Are There Any Correlations between Vitamin D, Calcium, and Magnesium Intake and Coronary and Obesity Indices?. Journal of the American Nutrition Association, pp.1-8.
22.	NCD Risk Factor Collaboration (2023). Diminishing benefits of urban living for children and adolescents’ growth and development. Nature, 615(7954), p.874.
23.	Al-Shami I, Al Hourani HA, Alkhatib B, Alboqai O, AlHalaika D, Al-Jawaldeh A. Jordan's Population-Based Food Consumption Survey: Protocol for Design and Development. JMIR Research Protocol. (2023);12, e41663.
24.	Agraib, L., Alkhatib, B., Al Hourani, H. and Al-Shami, I., (2023), Are online and face?to?face questionnaires equally valid and reliable methods of assessing preconception care? Quality & Quantity, 1-14.
25.	Khraiwesh, H., Alkhatib, B., Hasan, H., Mahmoud, I.F, Agraib, L. (2023), The impact of sleep quality, meal timing, and frequencies on diet quality among remote learning university students during the COVID-19 pandemic, International Journal of ADVANCED AND APPLIED SCIENCES, 10(5):166-176.
26.	Al-Shami, I.; Al Hourani, H.; Alkhatib, B. (2022). The use of Prognostic Nutritional Index (PNI) and selected inflammatory indicators for predicting malnutrition in COVID-19 patients: A Retrospective Study. Journal of Infection and Public Health, 16(2), 280-285.
27.	Alkhatib B, Al Hourani HM, Al-Shami I. (2022). Using Inflammatory Indices for Assessing Malnutrition among COVID-19 patients: A Single-Center Retrospective Study. Journal of Infection and Public Health. 15(12):1472-1476.
28.	Al Hourani, H., Alkhatib, B., Al-Shami, I. (2022). Clinical characteristics and outcomes of COVID-19 diabetic versus non-diabetic patients: A Retrospective Comparative Study. Journal of Nutrition and Healthy Aging, 7(3-4), 197-204.
29.	Mahmoud IF, Alhilo I, Alhilo S, Hasan H, Alkhaledy A, Alkhatib B. Remodeling Immune Response in A Celiac Disease Patient Using Herbal Supplementation: A Clinical Case-Study. Alternative therapies in health and medicine.:AT7181.
30.	Alkhatib, B., Al-Shorman, A., Agraib, L. (2022). The Use of Diet Practices, Herbs, and Supplementations for Weight Loss among adults in Jordan: A Cross-Sectional Survey. Jordan Journal of Biological Sciences, 15(4), 543-551.
31.	Al Hourani, H. M., & Alkhatib, B. (2021). Anthropometric indices of obesity as predictors of high blood pressure among school children. Clinical and Experimental Hypertension, 1-9.‏
32.	Al Hourani, H., Alkhatib, B., & Abdullah, M. (2022). Impact of COVID-19 Lockdown on body weight, eating habits, and physical activity of Jordanian Children and Adolescents. Disaster Medicine and Public Health Preparedness, 16(5), 1855-1863.
33.	Alkhatib, B., Alhilo, S., & Alhilo, I. (2021). Psoriasis Management Using Herbal Supplementation: A Retrospective Clinical Case Study. Alternative Therapies in Health and Medicine.‏
34.	Alhilo, I., Alhilo, S., Alkhatib, B., & Al-Shorman, A. (2021). Hyperthyroidism treatment by alternative therapies based on cupping and dietary-herbal supplementation: a case report. Drug Metabolism and Personalized Therapy.‏
35.	Alkhatib, B., Alhilo, I., & Alhilo, S. (2021). The Effect of Selected Traditional Herbal Combination with Royal Jelly on Kidney Function: Case Series. Ann Clin Case Rep, 6, 1981.‏
36.	Al-Shorman, A., AlKhatib, B., & Al-Domi, H. (2020). The association between fat mass and subclinical atherosclerosis in healthy schoolchildren. Clinical Nutrition ESPEN, 37, 87-92.‏
37.	Abdullah, M. A., Al Hourani, H. M., & Alkhatib, B. (2020). Prevalence of orthorexia Nervosa among nutrition students and nutritionists: Pilot study. Clinical Nutrition ESPEN, 40, 144-148.‏
38.	Abdullah, M. A., & Alkhatib, B. (2020). Some physicochemical properties of traditional sheep ghee (Samen Baladi) of pilot samples in Jordan. Journal of the Saudi Society of Agricultural Sciences, 20(2):111-115.‏
39.	Alkhatib, B., Al-Domi, H. & Irmaileh, B. A. (2018). Female rats were protected against weight gain, insulin resistance, and inflammation induced by high-fat diets. IJHRS, 7 (1), 30-40. doi:10.5455/ijhrs.0000000140
40.	Alkhatib, B. M., & Al-Domi, H. A. (2017). The Role of Iron Overload on Systematic Iron Homeostasis, Proinflammatory Biomarkers, and Obesity Etiopathogenesis. Jordan Journal of Agricultural Sciences, 12(4).
41.	Alkhatib B, Al-Domi H, Irmaileh BA. Effect of High-Fat-Diets on Iron Homeostasis and Tissue Iron Deposition in Female Sprague-Dawley Rats. J Res Diabetes Metab. 2017;3(1): 024028.
42.	Alkhatib	B,	Al-Domi	H,	Shomaf	M,	Abu	Irmaileh B (2017), Iron	Overload	Effect	on	Serum	Levels	of Glucose,	Insulin and	 HOMA-IR	was	Influenced	by	the Type	of	Fat	in Female	Sprague-Dawley	Rats	Fed High-Fat-Diets. J	Clin	Nutr	Diet Vol. 3 No. 3:23.
43.	Faqih, A. and Alkhatib, B. (2013), The Postprandial Glycemic and Insulinemic Effects of Cooked Jew's Mallow Leaves (Corchorus olitorius), Spinach (Spinacia oleracea) and Carrots (Daucus carota) on Rice. Jordan Medical Journal, Vol. 47 (2):161- 175.

 -	The association between nutritional status, diet quality, and sleep quality among a sample of elderly in Jordan: Across-sectional study, Shadan Attil, The Hashemite University, Zarqa, Jordan (27/April/2024).
-	An Implementation of Metabolic Severity Scores and the Lifestyle Risk Assessment of Jordanian Adult Population: A cross-sectional study, Alaa Abu Shaweesh, The Hashemite University, Zarqa, Jordan (23/May/2024).

 Fundamentals of Nutrition
Nutrition through the lifespan
Functional foods and dietary supplements 
Introduction to food science
Food chemistry and analysis
Food quality control
Medica Nutritional Therapy II
Deitetics 
Laboratory analysis for food components 
Advanced nutrition through lifespan

 -	ISPOR Europe-2024, 17-20th November 2024, Barcelona, Spain. Poster presenter, Disease Occurrence Clearly Impacts Eating Behavior: A Cross-Sectional Study Among Jordanians. 

-	The Jordanian Therapeutic Nutrition Conference:(Insulin resistance: Treatment Strategy and General Health Management), 17-18th October 2024. Presenter and member of the Scientific conference committee. (The association between insulin resistance and hunger and satiety hormones), Amman, Jordan. 

-	World Food Programme (WFP), Fill the Nutrients Gap (FNG), Jordan (12-13th/July/2023)- participant. 

-	International Nutrition Research Conference, Virtual event (4th edition),19-20 June 2023, Roma, Italy. (The Use of Diet Practices, Herbs, and Supplementations for Weight Loss among Adults in Jordan: A Cross-Sectional Survey-Presenter)

-	The second conference of Functional Foods in Jordanian Agricultural Engineers Association. Amman, Jordan (Dec-2019) (A review paper on fad diets and obesity-Presenter).

-	Training Day for Medical Nutritional Therapy for Gastrointestinal Problems, Ideal Nutrition Center (March 2019). (Trainer in Nutritional assessment and diet modifications for GI problems- Trainer).

-	المؤتمر العربي للأغذية التراثية والتقليدية، مركز الحسين الثقافي، عمان، الأردن. (15-16 كانون الثاني/2019)، الأغذية التراثية كنوز مهددة في عصر العولمة.  (Presenter)


-	Eighth Scientific Agriculture Conference, Alkarak, Jordan (15-17 Oct 2018) (Nutrition and Food Topics) (The role of Nutrition in Disease Prevention-Presenter). 

-	The 2nd Scientific Day of The Nutrition Department in Albalqaa Applied University, Irbid, Jordan (Apr 2018) (A paper on Coconut Oil Health Benefits- Presenter).

-	Functional foods workshop in Jordanian Agricultural Engineers Association. Amman, Jordan (Aug-2018) (A paper on The Role of Functional Foods in Human Health- Presenter).

-	Smart Food Conference, Amman, Jordan (Sep 2018) (The Role of Functional Foods in Cancer Treatment and Prevention- Presenter).

-	Training Day for Nutritionists about Kidney Disease, Ideal Nutrition Center (Marc, 2018). (Trainer in Nutritional assessment and diet modifications for kidney diseases).

-	Family: as a point of Quran view, Professional Syndicate Complex, Amman, Jordan, (Nov 2014), (The professional role of breastfeeding for mother and child-Presenter).

BUTHAINA MAHMOUD MOHAMMAD ALKHATIB

BUTHAINA MAHMOUD MOHAMMAD ALKHATIB

Welcome to the Hashemite University faculty staff website.